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China Chocolate Enrobing Coating Machine for Biscuit Candy Bread Foods pictures & photos

China Chocolate Enrobing Coating Machine for Biscuit Candy Bread Foods

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Min. Order / Reference FOB Price
10 Piece	Contact Supplier

Local Area:	Jian, Jiangxi, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, PayPal

Application:	Chocolate
Transport Package:	Wooden Box
Specification:	CE, SGS, ISO9001

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Product Description

Use:
It is for a special purpose of producing assorted chocolates. It can coat thick chocolate syrup on many kinds of food, such as candy, pastry, biscuit etc. To form chocolates with various unique flavors.
Features: Matched with a withdrawable materials cylinder, which is more convenient for cleaning than type B
Main parameter:
Speed Of Mesh Belt: 0~8m/min (stepless speed regulating)
Width Of Mesh Belt: 550mm
Speed Of Conveyer Belt: 0~7m/min(stepless speed regulating)
The working temperature of tunnel: 0~10 degrees
Refrigerating capacity: 7200 kcal/h
Evaporating Area: 25 m2
Syrup Supply capacity: 0~30kg/min
The width of conveyer belt: 600mm
Matching power: N overall=13.535KW
Effective weight: 2300kg
External Dimensions: 12400*940*1800mm

TypeMesh belt width
(mm)Mesh belt speed
(m/min)Conveyor belt width
(mm)Conveyor belt speed
(m/min)Tunnel work temperature(degrees)onerall power(kw)Weight(kg)Outside dimension(m/min)TYJ150014500-1015000-80~10154500L*2100*1860 TYJ120011500-1012000-80~1012.54000L*1850*1800TYJ10009500-1010000-80~10123600L*1650*1800TYJ8007500-108000-80~109.172800L*1400*1800TYJ6005500-106000-80~109.172300L*940*1800TYJ4003500-104000-80~107.52000 L*800*1800