=Automatic double shots Chocolate Moulding Line(Capacity: 150 kgs/h 20hours x150Kgs/h=3000 Kgs/day)
The processing line can continuously produce various kinds of chocolate products. It is an electronic controlled plant which consists of process steps of mould heating, depositing, vibrating, cooling, de-moulding and etc...It can produce out good quality chocolate products such as "two color", " central filling", chocolate and Pure chocolate products.
photos in our customers' plant:samples of this process line:
ModelQJ150QJ175Production capacity ( tons/shift)1.8~3.2 tons1.8~3.2TonsMax. of the central-filling ( %)3030Speed ( n/min)25~30 moulds/min25~30moulds/min
Product availablePure, center-filled chocolatePure, center-filled, and double layered chocolateVibrating time
(length of the vibrating stage)10~15s
(1.5meter)10~15s
(1.5meter)Cooling time12~23min12~23minCooling temperature0~5C0~5CEmpty moulds heating time
(length of the mould heating stage)10~15s
(1.6M)10~15s
(1.6M)Mould cooling time3~5s3~5sTotal power25KW32kwMoulds size and numbers needed300x225x30mm
240pieces needed300x225x30mm
360pcs neededCompressed air consumption
Compressed air pressure2m3/min
0.4~0.8Mpa2m3/min
0.4~0.8MpaConditions needed for the cooling system:
1. Room temperature(C)
2. Humidity (%)
20~25
55
20~25
55Dimension(LxWxH mm)15000 x1050 x215017000x1050x2150Gross weight (Kgs)55006500