IntroductionAntenna
JCPD type bubble dynamometer is a special detection instrument used to detect the rheological properties of dough. It simulates the dough's viscoelasticity, ductility, and baking performance by simulating the deformation of the dough during the fermentation and baking stages of the laboratory. The bubble dynamometer is mainly used for wheat breeding, wheat processing and circulation quality evaluation of wheat and flour, especially for the evaluation of low-gluten flour.Main feature
1. Using electroniPre-Press Equipment c detection technology to detect the change of tension in the dough blowing process, the test accuracy is high, the repeatability and reproducibility are good.
2, using electronic data collection, data reading is fast, accurate, easy to test, high detection efficiency.
3, using a general-purpose computer and dedicated data processing software for data processing, easy to operate, reduce the cost of use.
4. Automatically analyze the data and print the test results. The data results are traceable.
5, the instrument temperature control system is controlled by PLC, and the temperature control effect is good.
6, the test method meets the requirements of the standard GB/T14614.4, ISO5530-4, ICC121, AACC54-30Technical ParametersTypeJCPDMixing knife speed60±2rpmDough mixer operating temperature24±0.2ºCDough fermentation box working temperature25±0.2ºCBlowing air flow rate96±2 L/hVoltage/powerElectronics Stocks AC 220±10V(Fire Control 50/60Hz)/ 700W