China Commercial Automatic Conveyor Salad Vegetable Bubble Washing Machine

The is using bubble-type wave cleaning and spraying technology, to maximize the cleaning of the material to the miscellaneous. Material in the water keep rolling and cleaning. The surface get fully cleaning, to remove the surface dirty, mud and salted etc. effectively, clean, and sanitary.
The outlet equipped with a multi-row spray nozzles which give the material a secondary rinse, clean thoroughly. The conveyor can be lifted out of the cleaning tank as a whole to facilitate cleaning and maintenance. Replacing the heavy manual working, it achieves the mechanization of agricultural products processing.
The is widely used in the cleaning of leafy vegetables, berries vegetables, pickled vegetables, fruits, aquatic food etc.
Through the explosion of air and water flow to separate the foreign matter and vegetables. The foreign matter (sand, nails, wire) which has greater density than water will be precipitated at the bottom of the tank and discharged through the sewage outfall. The floating which density less than water (leaves, Impurities, hay, etc.) was filtered and separated by the filter. Finally, Vegetable will be sent out by the conveyor belt after spayed by clean water to complete the cleaning.
The washer consists of conveying system (mesh belt, motor and tank), Hoist system, Ozone generator, frame and spray pipe, air pump etc.

ModelTSXQ-80Power10kwVoltage380v/50HZDimensions8000*1350*2000 mmEffective size7000x1055x300mmWater capacity1900L

The not only can be used individual, but also equipped in production line.
5.-
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.