China Coneveyor Curue for Biscuit Production Line

product Description
After baking,the biscuit need to be gently cooled down to ambient temperature:forced cooling is not advisable as it generanes unwanted "checking"effects on the biscuit shells.leaving them fraglle and affecting the overall efficiency of the production.
The cooling time depends on the type of biscuits and the package format.Sandwich biscuit usually require a longer cooling time as the biscuit shell must be angle same temperature as the cream before entering the sandwiching machine.vertical bag machines can usually handle warmer.
The cooling of the biscuit takes place on a set of conveyors,usually positioned overhead.Curves and turning drums can be supplied to suit the layout of the building.
The speed of the conveyors is automatically adjusted to that of the rest of the line,for which the "master signal" is given by the oven.
Main technical parameters:
ModelSpeed of conveyorAngleInner radiusPowerWeight62024m/min90°/180°1560mm0.75kw0.61t80024m/min90°/180°1560mm1.50kw0.78t100024m/min90°/180°1560mm1.50kw0.88t
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Company information
Yangjiang Yuandong Food Industry Co., Ltd. is a manufacturer of biscuit production lines with well-equipped testing equipment and strong technical force.
With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in the biscuit production industry.
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