China Enzyme Papain Papain Digestive Enzymes Papain

1.Product Name: Papain Powder

2. Latin name:Carica Papaya L. Extract
3. Extracted part: Fruit
4. Specification: 60000u/g-2000000u/g
5. Appearance: light yellow powder
6. Shelf life: 24 months

The papainis reaped from the carica papaya fruit. It's a pure natural, healthy, safe and high-effective enzyme preparation after bio-technology's extract, microfiltration, ultrafiltration and freeze-drying. This product is a proteinase compound includes papain, rennase and peptidase. It has strong catalyzed activity of the protein hydrolysis, curd and lysis activity. It also owns the lipolysis and protein synthesis ability. The function is mainly catalyzing the hydrolysis of protein, there are many cutting point, prior to decompose the peptide link of arginiAuto Repair Equipment & Tools ne and PHE. This product is compose by 212 amino acids, the molecular weight is 21000, belong to a peptide chain incision enzyme that include -SH. Due to papain's high activity and heat stability, it can widely apply to food, pharmaceutical, daily-chemical, feed, leather and textile industry etc.

ANALYSIS

SPECIFICATION

Assay

Papain 60000U/g, 80000U/g, 1000000U/g, 1200000U/g

Organoleptic

Appearance

White to off white powder

Odor

Characteristic

Taste

Characteristic

Part Used

Latex

Physical Characteristics

Particle Size

95% ThrUniversal Hardware Parts ough 80 mesh

Opt.pH

5.0 to 6.0

Moisture

≤5.0%

Heavy metals

Total Heavy metals

≤10Military PPM

Arsenic

≤2PPM

Pb

≤2PPM

Microbiological Tests

Total Plate Count

≤5000cfu/g

Total Yeast & Mold

≤100cfu/g

E.Coli

Negative

Salmonella

Negative

Staphylococcus

Negative