China Export Dried Spiced Chinese Sunflower Seeds

Sunflower seeds, the fruits of sunflowers, are edible and used for oil .Sunflower seeds are rich in unsaturated fatty acids, multi-vitamins and micronutrients. They taste delicious and are a popular snack and source of edible oil.Sunflower seeds are composed of husks (shells) and seeds, which are composed of seed coat, two cotyledon and embryo.
Sunflower seeds are a traditional snack food of all kinds, and many people just know they are sunflower seeds.In fact, eating sunflower seeds can be healthy.This small and humble leisure food tastes like "tiger eats mosquito -- eat more and swallow less", Sunflower seeds are the seeds of the chrysanthemum herb sunflower.
Chinese sunflower cultivation has a history of at least 400 years.In the past two decades, the production of sunflower seeds has developed rapidly. The output of sunflower seeds in the world has become an important oil next to soybean.