Ingredients
Glucose Oxidase, Saccharomyces Cerevisiae Cytoderm, Zeolite Powder
Component Index
ItemIndexItemIndexGlucose Oxidase Activity (GODU/g)≥ 20.0Moisture (%)≤ 15.0Arsenic (counted as As) (mg/kg)≤ 10.0Lead (counted as Pb) (mg/kg)≤ 40.0
Instructions
Poultry for meat
Increase in average daily gain (by 4-7 %).
Reduced feed conversion rate.
Increase the yield and marketability of the liver (by 30-60 %).
Increase the yield and marketability of meat.
Removal of antibiotics and coccidiostats resides.
Hatching egg
Stimulation of embryonic development.
Increased hatching of healthy chickens (by 2-8 %).
Preservation of the qualities of the hatching egg in the period of long-term storage, under stressful conditions.
Laying hens
Increased egg production (by 0,5-3,5 %).
Prevention and elimination of pathological conditions of the liver (by 25-50 %).
Improving the quality and color of the yolk (by 10-20 %).
Increasing the strength of the shell (decrease of the egg breakage and notches by 0,5-2 %).
Reduced egg contamination.
Improving the color uniformity of brown cross eggs.
Young flock
Increase of livestock livability (by 0,1-0,5 %).
Increase in average daily gain (by 3-5 %).
Reduced feed conversion rate.
Ability to refuse or significantly reduce the use of antibiotics and coccidiostats.
Parent flock
Increased egg fertility (by 1-1,5 %).
Prevention and elimination of pathological conditions of the liver.
Getting a strong, healthy day-old chicken.
Increase the yield of pullets.
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