China Factory Supply Sodium Stearoyl Lactylate Ssl Price CAS 25383-99-7

Specification:

Acid value: 60-80 mg KOH/g

Ester value: 120-190 mg KOH/g

Total lactic acid: 23-34%

Sodium content: 3.5-5.0%

Arsenic: 3 mg/kg max

Lead: 2mg/kg max

Mercury: 1mg/kg max

Cadmium: 1mg/kg max

Heavy metal as Pb: 10mg/kg max

Application: Baked product/dairy product/Fats/Confectionery/Beverage

Regulatory: FDA 172.486 & E481

Package: 25kgs/carton, 14mts/20'GP without pallet.

(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.

(2) It can react with amylose to delay and prevent the food aging.

(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.

(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.

(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.

(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Product Name: sodium stearoyl lactylateBatch No.:20190927 Assy:99%Quantity:500kgManufacture Date:Dec. 27, 2019Expiry Date:Dec. 26, 2020 Physical & chemical DataColor White Powder Complies Appearance PowderComplies Analytical QualityAssay≥1.5%1.52% Loss on Drying ≤8.0 %2.31% Ash ≤5.0 %1.25% ContaminantsLead (Pb)≤3ppmComplies Arsenic (As)≤1ppmComplies MicrobiologicalTotal Plate countMax.1000CFU/gComplies Yeast & MouldsMax.100CFU/gComplies E-ColiNegative in 10gNegative Shelf Life:24 months in the unopened original containerStorage:It shall be stored at ambient temperature, dry conditions, protected from heat, light and oxygen.