Material:
SUS304 Stainless steel
Heating Form: Steam heating
Doors: Two doors, one for fresh sausage/meat, one for cooked sausage/meat
Trolley:Two trolley, each 250kg, totally 500kg.
Control:
Computerized automatic control, big touch screen. Parameters can be shown in one control interface.
100 recipes could be restored.
Specifications
2 trolleys steam heated smokehouse for processing sausage, ham, bacon, poultry and fish products. Cold smoke optional!
Smoke Generator:
External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.
Standard function
Reddening, Drying, Cooking, Smoking
Main Tech. Parameter:
1. Max. temperature: 100°C
2. Capacity : 2 trolleys (ref.500Kg)
3. Dimension (ref. the outline drawing) and trolley size.
Characteristic:
1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system
4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley
6. External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.
Package Details:
Fumigation Wooden Case
TypeCapacity
(kg)External Dimension
(mm)Power
(kw)Steam Pressure
(MPa)Max High Pressure Temperature
(ºC)Max Low Pressure
Temperature
(ºC)Air Consumption
(kg/h)Weight
(kg)Trolley
(set)YX
1/12501275x1140x164960.4~0.8MPa100≤1007012001YX
1/25002520x2250x32681014024002YX
2/25002530x2260x32781014025002