Supplier Homepage Manufacturing & Processing Machinery Machinery for Food, Beverage & Cereal Cooking & Baking Equipment China Five-Layer Roasting Oven for Dry Cake or Dry Bread

China Five-Layer Roasting Oven for Dry Cake or Dry Bread

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10 Piece	Contact Supplier

Local Area:	Yangjiang, Guangdong, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, PayPal

Usage:	Biscuit, Cake
Power Source:	Electric
Type:	Oven

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Product Description

Five-layer Roasting Oven
XR series ovens are inherited European baking equipment and technology of Japan baking technology philosophy. The combustion system and the operating system is the introduction of the European advanced technology and design according to the requirements of domestic products. It is not only accurate temperature control,easy to operate and clean also safe and energy-saving.

Products:Dry cake, Dry bread
Capacity:300kg of dry cake or dry bread every hour,capacity varies to product type.
Energy saving oven:air consumption at about 20 cubic meters per hour.
Performance:touch screen operated, PLC program controlled,store a variety of products parameters.
The gas heating system using Italy's famous burning machine,hot air circulation baking.
Each layer can adjust the drying time,and automatically adjust the speed according to the program operation.