China Fluidied Type Quick Freezer IQF

Fluidized quick freezer
Fluidized quick freezing refers to the process where the process where the particles of granular, flaky or blocky foods on screen meshes move in "fluidized" status and are quickly frozen during movement under the action of strong cold air flow from bottom to top. Because of mutually full action between such strong cold air flow and food particles, mass transfer and heat transfer in food layer are very quick thus achieving the purpose of quick freezing of individual food.

Two-stage fluidized quick freezer
The fluidized freezer consists of insulation structure, mesh belt, transmission system, vibration device, air distribution system, evaporator, feed inlet, discharge port and electric control system.

MVD series two-stage fluidized freezer: foods are frozen in two stages; quick freezing of surface layer is performed in the first stage; i.e. surface layer is quickly cooled to freezing point temperature, so that food particles are not mutually bonded under the action of the mechanical vibration device; then foods enter the second section via the intermediate guide plate for deep freezing, so that the core temperature of the particles of frozen foods reaches -18ºC
Product features

High efficiency, energy saving, safety

The reasonable and uniform air distribution mode realizes "full fluidization "of foods and reaches individual quick freezing effect with high efficiency.

The totally enclosed insulation structure minimizes loss of refrigeration capacity and realizes remarkable energy saying effect.

The thoroughly clean freezing environment meets the requirements of international food sanitation and safety as well as HACCP certification.

Table of performance parameters of MVD series fluidized freezers