China Food Grade Phytase Antioxidants Preservatives

Phytase belongs to phosphoric acid hydrolysis enzyme, is catalytic phytic acid and phytic acid salt solution intomuscGrinder le and phosphate (or salt) of the floorboard of the enzyme, the system name of phytase, belongs to singlephosphate ester hydrolysis enzyme, is a special kind of acid phosphatase, hydrolysate is inositol, based onphytic acid and inorganic phosphorus and other material, such as calcium, zinc, magnesium, manganese andothLCD Module er trace elements and protein, starch.Use1. In human small intestine, phytase activity is very low, which makes it difficult to use phytase. Treating fTextile Machinery & Parts oodwith food-grade Industrial D Printer phytase can reduce the integration of phytase on trace elements such as iron and zinc, andimprove the nutritional value of food.2.Using phytase as bread improver studies have shown that the bread fermentation period addiOther Electronics ng phytasecan significantly improve the quality of bread, and shorten fermentation time, plant acid reduced phytic acidimproved the bread nutrition, endogenous phytase added at the same time make A - amylase activity, canreplace A - amylase to add.