China Food Machinery Fruit Vegetable Washing Bleaching Machine

Food machinery, fruit and vegetable washing and bleaching assembly line
Specifications: Rd - v-bleaching
Material: stainless steelMain purpose of vegetable bleaching machine:
Mainly used for the sterilization and color protection of materials, effectively the anti-qing effect of materials, and maintain the color of the material surface.
The temperature can be automatically controlled in 98 degrees, the shape is beautiful, the automation degree is high, it is the vegetable processing and the drying before processing the indispensable product.Characteristics of the main equipment of food cleaning and bleaching assembly line:
1) the single machine in the assembly line can be customized according to the different processing characteristics of the user;
2) cleaning operation speed can be adjusted without level, and users can set arbitrary cleaning contents according to unnecessary cleaning;
3) this machine has compact structure and high automation, which is suitable for all kinds of processing scale enterprises.
The heating rate is fast, it has the water filtration circulation system, improves the recycling of water source, and saves the electricity.Working principle of vegetable equipment:
All kinds of leaf vegetables after washing machine to clean, and after cutting roots like heat, cooling into the blanching machine set, the line is fast cleaning, editing, antimicrobial enzymes color dehydration cooling in time, one time characteristic, make the fruit and vegetable to keep the original natural colour and lustre.