Food machinery stainless steel vegetable cutting machine
Main use of vegetable cutting machinery:
This machine adopts the rotating blade cutting, the various vegetables are processed into slices or filaments, with good quality of the cutting surface, the product is thick and thin and the size is uniform, the cut surface is fresh, not damaging the fibrous tissue.At the same time, this machine has high efficiency, convenient operation, low energy consumption, sanitation, safety and high efficiency. It is an ideal equipment for vegetable processing industry.
Features of slicing and cutting machine:
1. Knife disk, belt and other quick disassembly, cleaning, maintenance and convenience.
2. Used for cutting and slicing fruits and vegetables such as potatoes and carrots.
3. Quickly remove the cutter plate and achieve different cutting requirements.
4. Small volume, easy to operate and easy to operate.
Main technical parameters of vegetable cutter machinery:
Specification modelMaterialProduction capacityCutting speedMotor powerVoltageRd-slicing machine-Astainless steel800-1200kg/h600r/min0.75kw220 v / 380 v
Equipment after-sales service:
Our service commitment
1. Service purpose: quick, decisive, accurate, thoughtful and thorough;
2. Service target: service quality wins users' satisfaction;
3. Service efficiency: if the equipment fails during the warranty period or out of the warranty period, the maintenance personnel shall arrive at the factory for maintenance in a short time according to the specific situation after the two parties understand the situation.
Under normal use of the equipment, the warranty shall be guaranteed for one year (except for the irresistible factor), and maintenance for the whole life;Our company has professional technical talents, and we are always ready to build a high-tech product with environmental protection, green energy and energy saving to make it more secure and reliable.