Food and Pharma Grade citrus pectin and apple pectin
ANALYSISSPECIFICATIONTEST RESULTSAppearanceWhite to light brownCompliesParticle size, mesh≤80CompliesGalacturonic acid, %≥74.081.42Methoxy groups, %≥6.77.26Loss on drying, %≤106.39Acid-insoluble ash, %≤10.41SO2, mg/kg≤508.92Sugar and organic acid, mg≤2014.52Free methyl, ethyl and isopropyl
alcohol, %≤1CompliesNitrogen content, %≤1CompliesLead, mg/kg≤5CompliesArsenic, mg/kg≤3CompliesCadmium, mg/kg≤1CompliesMercury, mg/kg≤1CompliesTotal plate count, CFU/g≤1000CompliesYeast and mould, CFU/g≤100CompliesColiformsabsent in 1 gCompliesE.coliabsent in 1 gCompliesStaphylococcus aureusabsent in 1 gCompliesSalmonellaabsent in 25 gCompliesThis product complies with all criteria laid down by USP.