China Food Sweetener Sucralose Powder Philippines Malaysia Canada

PRODUCT IMFORMATION:
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is
noncaloric.Sucralose is about 320 to 1,000 times sweeter than sucrose,three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin.
It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life.
The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.
PRODUCT DETAILS :

Item

Standard

MF

C12H19Cl3O8

CAS No

56038-13-2

Application

Sweetener

Appearance

White powder

Items

Specification

Specific rotation

+84.0°~+87.5°

PH value(10% solution)

5 - 8

Assay(on dried basis)

98.0% min

Moisture

2.0% max

Methanol

0.1% max

Heavy metals(as Pb)

10 ppm max

Arsenic

3 ppm max

Residue on ignition

0.7% max

PACKAGE:

APPLICATION AREA :
1. Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup.
2. Sucralose is used in products such as candy, breakfast bars and soft drinks. It is also used in canned fruits wherein water and sucralose take the place of much higher calorie corn syrup-based additives. Sucralose mixed with maltodextrin or dextrose (both made from corn) as bulking agents is sold internationally by McNeil Nutritionals under the Splenda brand name.
3. COOKING: Sucralose is a highly heat-stable noncaloric sweetener, allowing it to be used in many recipes with little or no sugar. It is available in a granulated form that allows for same-volume substitution with sugar
CERTIFICATION:
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