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China French Roll Moulder

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Min. Order / Reference FOB Price
1 Set	US $4000.00/ Set

Local Area:	Hangzhou, Zhejiang, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, WesternUnion, MoneyGram

Usage:	Bread
Power Source:	Electric
Timing Device:	Without Timing Device

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Product Description

Baguette Moulding Machine
Introduction:
The baguette moulding machine, also known as the French bread forming machine, is mainly used for shaping and forming of toast, croissant, French bread (also known as baguette), and is usually used at cake house, bakery, Western food shop and baking factory, snack food factory, colleges, hotels, hotels and so on.
Features:
1. The main components are imported from abroad, domestic assembly, quality assurance, beautiful and practical.
2, The scope of application: toast, croissants, French bread;
3, Structural performance: the whole machine is stable,firm bracket , smooth drum , high strength, good effect ;
4. Regulator: Rotary adjuster with scale indication, setting thickness flexible and precise;
5, Conveyor belt: imported special long wool felt conveyor belt, no lint;
6, Use of effects: can be completed according to the diameter and length requirements of the product you need;
7. Dough range: 50-1250g.
8. The structure is simple and convenient to operate, saving time and labor, and the dough tissue is uniform after shaping;
9, The machine is easy to clean after use.
Parameter:

MODELFB-750Voltage 220V/380V/50HzWeight Range50-1250 gLength750mmPower0.75KWDimension960*1010*1080mmWeight288kg