China Fruit Drying Machine Industrial Fruit Drying Machine

Fruit drying machine, industrial fruit drying machine

Working Principle: A device that transfers heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical energy, as in refrigerator.

Dehydrator Use for :
Dry vegetables like Radish, lettuce, pumpkin, carrots, spinach, cassava etc
Dry fruits like Apple, lemon, mango slices, dried longan, dried longan etc
Dry meat: fish, Sausage, jery beef, duck, ham ect
Others it can dry noodle, wooden, stick incense, herbs, floers ect.

Dehydrator Functions:
Heating drying
Cooling drying
Heating +dehumidify drying
Our Drying Feature:
*Running Stable, operating easily
Touch screen, runnig stable, operating easily, can set different drying curve, suitable for drying different materials.
*Second waste heat recovery technology(patent)
Adopt air to air heat exchanger dehumidify and recovery waste heat at the same time, saving energy more than 70%.
*Exact control temperature and humidity
According to different material setting different drying curve, the heat pump dryer can control the drying chamber temperature between 10-75C.
*Recovery volatilized component
Some kinds of material contain volatilized component, in drying processing, hot and wet air will become condenser water then drain, collect the condenser water so that collect volatilized component.
*Energy saving&Environmental protection
Adopt close dehumidify+hot air circulating drying type, saving operating cost; Without waste gas and waste heat pollution; Low noise

Buying Guide

Recommend Dryer + Drying Chamber SizeItem DescriptionProduct CapacityDrying Chamber sizePower input1One unit JK03RD dryer + drying chamber300KG/batch4000x2000x2200mm4.8kw2One unit JK06RD dryer + drying chamber600KG/batch6000x2800x2200mm8.5kw3One unit JK12RD dryer + drying chamber1000KG/batch6000x3000x2200mm15kw4Two units JK03RD dryers + drying chambe1300KG/batch7000x2000x2200mm9.6kw5Two units JK06RD dryers + drying chambe1500KG/batch10000x2800x2200mm17kw6Two units JK12RD dryers + drying chambe3500KG/batch10000x3000x2200mm30

Various Drying Energy Economy Comprison TableHeating modeElectric heatingCoal BoilerOil-fired BoilerGas BoilerBiomass StoveRegular Heat Pump DryerKINKAI Lastest Heat Pump DryerRemove 1kg of water required heat energyRemove 1kg of water required heat energy According to information provided by the relevant authority of the document, the average 1kg of water to remove heat energy required for 1.35 kw/kg,namely 4860 kj/kgFuel TypeElectricCoalDiesel GasBiomassElectricElectricHeat value3600kj/kg23027kj/kg33494kj/kg36006kj/kg17459kj/kg3600kj/kg3600kj/kgThermal efficiency95%30%85%85%90%350%400%Effective thermal value3420kj/kg6906kj/kg28469kj/kg30605kj/kg15713kj/kg12600kj/kg14400kj/kgFuel Price 0.1$ /kwh0.1$ /kg1.2$ /L0.8$ /m30.2$ /kg0.1$ /kwh0.1$ /kwhFuel consumption1.42kwh0.7kg0.17L0.159m30.375kg0.386kwh0.337kwhFuel consumption ($)1.420.71.260.7950.370.390.33Labor management, warehousing costshigherhighhighhighlowlowlowSafety performance Unsafe Unsafe Unsafe UnsafeSafeSafeSafeEnvironmental pollutionNoneVery seriousMore seriousMore seriousLight pollutionNoneNoneLife of equipment5-8 years6-9years6-9 years6-9 years8-12 years10-15 years10-15 years

How to dry mangoes with KINKAI dryer
Select fresh ripe mangoes:
mangomango and wild mangoes grown in Hainan are suitable for processing. Full pulp contributes to the rate of finished products. It would better that mangoes are nearly ripe. If the maturity is low, mangoes taste bad with poor color. They are perishable in case of post-maturity.
Washing: Put mangoes in the tank, rinse them with clear water flow, select unqualified ones, put qualified ones in the plastic baskets by size, and strain water
Peeling: Use a stainless steel knife to remove exocarp and scars by hand. Make sure the surface is smooth and even and all exocarp is removed. If not, tannin in the exocarp is easy to get brown in the process, which has a negative impact on color of finished products. Use a sharp blade to cut peeled mangoes into slices on a vertical basis. Each slice is 8-10 mm thick. The kernel still with some pulp can be made into juice.
Color protection: Use sulfur to smoke or soak slices to protect their color.
Drying: Put the mango slices on the rack (if soaked with sulfur, strain water first), and put the rack in the cabinet to dry the mango slices up.
At the beginning, the temperature shall be held at 70-75°C. In the later phase, the temperature shall be at 60-65°C. Pay attention to turning over and rewetting in the drying process.
Softening and packaging: If moisture content of mango slices meets the desired level, typically 15-18%, put them in the closed container for 2-3 days to soften them and make water balanced for packaging.

Delivery and Package

B. Technical service
1, We calculate the capacity and recommend the best models.
2, We supply you the professional refrigeration technical support and electronic technical support for your installation, debugging and operation.
3, We supply the spare parts and technical support in & after the warranty time.
4, We supply the training course to your workers at our factory if you need.

C. After-sales service
1, Technical support for your installation, operation and maintenance.
2, One year's warranty, and you can pay for extended warranty.
3, Spare parts and technical support at most economic prices after the warranty.