China Gelato Blast Freezer

Gelato Blast Freezer can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic.
Main Components of Gelato Blast Freezer
1) Compressor: Tecumseh compressor from France
2) Explosion Valve: Danfoss from Denmark
Material of Gelato Blast Freezer
1) AISI304 Stainless.
2) R404A refrigerate Gas
Features of MEHEN Gelato Blast Freezer
1. This machine can reach temperature of -35 C. Degree in a short time...
2. 100mm thickness ideal for fast freezing food in restaurants, bakeries, pastry and ice cream production, etc.
3. 100 mm isolation, power saving.
4. Blast chilling and blast freezing can be controlled by presetting temperature or by timer.
5. Digital read-out of the chilling cavity or core product temperature (on customer request)
6. Outside Surfaces and Chilling Cavity in AISI304 Stainless.
7. Automatic keep frozen function after process finished.
Gelato Blast Freezer ModelMB2TMB6TMB12TCapacity26 ltr, 2 trays 145 ltr, 6 trays221 ltr, 12 traysCondenserAir-cooledControllerTemperature and/or Timer controlledPower Type110 or 220v/1 phase/50,60hz220v or 380v/3/50,60hzInstalled Power550 Watt1200 Watt2600 WattRefrigerant GasR404AOut/inside PanelStainless Steel, AISI 304Dimension, WDH470 x 585 x 765 mm590 x 660 x 1130 mm700 x 895 x 1385 mmInternal Size, WDH350 x 350 x 220 mm450 x 350 x 530 mm565 x 355 x 680 mmNet Weight58 kg, 126 lbs115 kg, 250 lbs220 kg, 478 lbs Note: Tray size: (WDH) 325 x 175 x 100 mm