Business Type:
Manufacturer/Factory
Establishment:
2012
R&D Capacity:
ODM, Own Brand(Gelgoog)
Terms of Payment:
LC, T/T, WesternUnion, MoneyGram
OEM/ODM Service
Sample Available

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    YRS
General Supplier

China Gg-32 Ice Cream Cone Wafer Biscuit Machine

Get Latest Price
Min. Order / Reference FOB Price
1 Piece US $7000.00/ Piece
Local Area: Beijing, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, WesternUnion, MoneyGram
Certification: CE, ISO9001
Power Source: Gas
Process: Baking
Semi-automatic Ice Cream Wafer Cone Making Machine Introduction
This is professional for ice cream cone making.This ice cream cone machine the same species of mold can be used interchangeably,To produce different shapes of cone,Can also according to the specifications of customer's capacity design and color shape for its special design and manufacture.
Parameter of Wafer Cone Making Machine
Model
GG-24C
GG-32C
GG-40
GG-60
Capacity
600-800pcs/h
800-1000pcs/h
1200pcs/h
1800pcs/h
Power
12kw
15kw
18kw
21kw
Voltage
380V/220V
380V/220V
380V
380V
Machine size
1050*800*900mm
880*800*1380mm
1080*800*1440mm
1260*1140*1400mm
Packing size
1140*960*1150mm
900*1000*1540mm
1170*970*1600mm
1350*1250*1780mm
Net Weight
280kg
450kg
655kg
850kg
Gross Weight
330kg
510kg
710kg
950kgApplication of Wafer Cone Making Machine

Advantages of Ice Cream Cone Wafer Biscuit Machine
1. Same series of cone machine's molds are interchangeable, so that can make types of wafer ice cream cones.
2. With humanization design, 24 moulds, it is easy to operate and use, convenient and practical.3. Perfect after-sales service, if the machine fails, contact us at any time, our professional maintenance work can solve it.
4. Price is cheap, the materials used are food grade, not only safe but also hygienic.5. Professional cone machine supplier developed, the quality is high, also efficiency, and save time and labor cost.
Details of Wafer Cone Making Machine
Do you know how to operate the commercial ice cream wafer cone machine?
1. Place the machine on a flat ground and connect it to a power supply with a voltage of 220 volts or 380.
2. Set the baking temperature and wait for the temperature of the molds to rise.
3. After the temperature rises, pour the mixed batter and combine the upper and lower molds.
4. After one or two minutes, pull the lower mold and the wafer ice cream cone will automatically fall.
5. Repeat the above actions to make more output of ice cream cones.