China Gr Series Beef Marinating Meat Salting Machine Rotate Vacuum Tumbler

GR Series Beef Marinating Meat Salting Machine Rotate Vacuum Tumbler
The GR series is designed for curing and rotating western sausages, ham, bacon, jerky poultry, etc.
This machine uses the principle of self-extrusion of the guide plate in the cylinder for rolling and kneading. When the cylinder rotates, the meat pieces are squeezed inward according to the guide plate, the meat pieces are beaten by themselves and squeezed each other, so that the human body protein is broken down into water-soluble protein, which is easily absorbed by the body, so that the meat is tender and tastes good , The purpose of high yield.Model
(Loading volume)Power (KW)Vacuum degree (Mpa)Dimensions (mm)Electric controlVoltage:
GR-50L1.5<= -0.8mp910*730*850PC version control380V/50HZGR-70L1.85<= -0.8mp1200*660*1000PC version control380V/50HZGR-100L1.85<= -0.8mp1130*712*1100PC version control380V/50HZGR-200L2.25<= -0.8mp1600*1100*1450PC version control380V/50HZGR-300L2.25<= -0.8mp1760*1000*1500PC version control380V/50HZGR-500L2.95<= -0.8mp2000*1000*1550PC version control380V/50HZGR-600L3KW<= -0.8mp2060*1100*1570 /380V/50HZGR-800L4.75KW<= -0.8mp2600*1200*1800PC version control380V/50HZNote:The actual production volume(Loading volume) of the tumbler is half of the total volume1. Perfect feeding and discharging. The rotation and stop operation of the cylinder of the machine body are automatically controlled by a time relay, and the forward and reverse time can be adjusted and set according to the actual process requirements. Rotate in the forward direction to discharge, and rotate in the reverse direction to roll.2. High sanitary design.
The whole machine is made of high quality SUS304. The inside of the photosensitive drum is carefully polished, with a clean hole in the middle, which can be completely cleaned.
3.The water-sealed vacuum pump is used, the vacuum tube is equipped with a vacuum filter, and the high-quality vacuum detector is used to ensure the reliability of the vacuum.
GR series horizontal vacuum tumbler is a series product with a capacity of 100~900kg. Users can choose any model with a capacity of 100kg, 200kg, 300kg, 500kg, 900kg according to the output. The machine uses the principle of self-extrusion of the inner guide plate in the cylinder to roll and knead. When the barrel rotates, the meat pieces are squeezed inward according to the guide plate, and the meat pieces are beaten by themselves and squeezed each other to decompose the body protein into water-soluble protein, which is easily absorbed by the body. At the same time, the additives (starch, etc.) can be mixed with the meat protein to achieve the purpose of tender meat, good taste and high finished product yield.
The rotation and stop operation of the cylinder of the machine body are automatically controlled by a time relay, and the forward and reverse time can be adjusted and set according to the actual process requirements. This machine adopts WXJ-100 worm gear reducer or BWD-4-87 cycloidal pin wheel reducer respectively as cylinder rotation force. The method is that the cycloidal pin wheel reducer drives the cylinder driving shaft through the sprocket chain, and rotates the material forward and rolls in the reverse direction.