China High Efficiency Cucumber Pickles Production Line

Small Cucumber Processing Line
( also call: dill pickles, cornichon,gherkins in vinegar etc)
A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom) is a cucumberthat has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

Pickled small cucumber processing and packing line:

Capacity3000-6000 Jar/bottles per hourContainer Volume580 or 720 ml glass jar or othersRaw Materialfresh cucumber in size: 3-6,6-9,9-12 cm (length)

Brief Process :
Washing→ Grading-→Manual or Machine Filling whole or slice cucumber and Spices →
Capping→Labeling →Package.