China High Speed Poultry Meat Vacuum Mixing Tank Meat Tumbling Machine

High Speed Poultry Meat Vacuum Mixing Tank Meat Tumbling MachineThe GR series is designed for curing and rotating western sausages, ham, bacon, jerky poultry, etc.
This machine uses the principle of self-extrusion of the guide plate in the cylinder for rolling and kneading. When the cylinder rotates, the meat pieces are squeezed inward according to the guide plate, the meat pieces are beaten by themselves and squeezed each other, so that the human body protein is broken down into water-soluble protein, which is easily absorbed by the body, so that the meat is tender and tastes good , The purpose of high yield.
Model
(Loading volume)Power (KW)Vacuum degree (Mpa)Dimensions (mm)Electric controlVoltage:
GR-50L1.5<= -0.8mp910*730*850PC version control380V/50HZGR-70L1.85<= -0.8mp1200*660*1000PC version control380V/50HZGR-100L1.85<= -0.8mp1130*712*1100PC version control380V/50HZGR-200L2.25<= -0.8mp1600*1100*1450PC version control380V/50HZGR-300L2.25<= -0.8mp1760*1000*1500PC version control380V/50HZGR-500L2.95<= -0.8mp2000*1000*1550PC version control380V/50HZGR-600L3KW<= -0.8mp2060*1100*1570 /380V/50HZGR-800L4.75KW<= -0.8mp2600*1200*1800PC version control380V/50HZNote:The actual production volume(Loading volume) of the tumbler is half of the total volume1. Perfect feeding and discharging. The rotation and stop operation of the cylinder of the machine body are automatically controlled by a time relay, and the forward and reverse time can be adjusted and set according to the actual process requirements. Rotate in the forward direction to discharge, and rotate in the reverse direction to roll.2. High sanitary design.
The whole machine is made of high quality SUS304. The inside of the photosensitive drum is carefully polished, with a clean hole in the middle, which can be completely cleaned.
3.The water-sealed vacuum pump is used, the vacuum tube is equipped with a vacuum filter, and the high-quality vacuum detector is used to ensure the reliability of the vacuum.
GR series horizontal vacuum tumbler is a series product with a capacity of 100~900kg. Users can choose any model with a capacity of 100kg, 200kg, 300kg, 500kg, 900kg according to the output. The machine uses the principle of self-extrusion of the inner guide plate in the cylinder to roll and knead. When the barrel rotates, the meat pieces are squeezed inward according to the guide plate, and the meat pieces are beaten by themselves and squeezed each other to decompose the body protein into water-soluble protein, which is easily absorbed by the body. At the same time, the additives (starch, etc.) can be mixed with the meat protein to achieve the purpose of tender meat, good taste and high finished product yield.
The rotation and stop operation of the cylinder of the machine body are automatically controlled by a time relay, and the forward and reverse time can be adjusted and set according to the actual process requirements.
1. The blade has a circular arc shape and unique design, which makes the marinade evenly distributed, does not cause damage to the surface of the product, and improves the softness and appearance of the product;
2. Single speed rolling, double speed rolling and variable frequency operation can be selected;
3. Set the total rolling work time, intermittent rolling time, and vacuum state rolling time;
4, can achieve automatic discharge, can reduce labor intensity and increase productivity;
5, with continuous, intermittent rolling, reverse rolling and discharging functions;
6. The whole is made of 304 stainless steel, which meets the hygiene standards of food machinery;
7. Round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation and high equipment efficiency.
1. Rolling and pickling environment is a vacuum state, inhibiting the growth and reproduction of microorganisms, reducing the factors of food oxidation or spoilage, and controlling low temperature is also necessary.
2. The product rolls under vacuum, which will make the physical volume of the product get large and soft. Make the product taste better.
3. Rolling the product under vacuum will reduce the heat generated when the product is rubbed or beaten.
4. The physical structure of the product under vacuum is bulky, which is beneficial to the absorption of the auxiliary materials, thereby improving the water retention of the product, keeping the meat fresh and tender, and also improving the yield.1. Q: This is my first time to import, how can I get the machine?
A: After you confirm the machine to order and pay, we can help you to deliver the machine to your nearest seaport or airport, or door to door to you by express, etc., We are very experienced, please rest assured.
2. Q: This is my first time to use this machine, is it easy to operate?
A: This meat marinating machine/meat tumbler/meat tumbling machine is very easy to operate, it only need one people to operate. And after deliver the machine, we will also provide you the English user manual and simple video for your reference.
3. Q: How is the quality of the machine?
A: Our vacuum meat tumbler adopts 304 stainless steel materials, with reasonable design, and careful produce, etc., before deliver the machine, we will test the machine to ensure the machine's good running and performance, please don't worry.
4. Q: What's the payment method?
A: We accept most of the payment method, such as, T/T, Western Union, Paypal, L/C, etc.
5. Q: Why choose us?
A: We can provide the machine with good quality and best price, also good and professional sale and after-sale service, if the machine has any problems in the future, we will provide the technical help and spare parts according to your need.