China Hot Air High Efficiency Mushroom Dryer Machine Industrial Food Dryers

Hot air high efficiency mushroom dryer machine / industrial food dryers

KINKAI Dehydrator Use for :
Dry vegetables like Radish, lettuce, pumpkin, carrots, spinach, cassava etc
Dry fruits like Apple, lemon, mango slices, dried longan, dried longan etc
Dry meat: fish, Sausage, jery beef, duck, ham ect
Others it can dry noodle, wooden, stick incense, herbs, floers ect.

KINKAI Dehydrator Functions:
Heating drying
Cooling drying
Heating +dehumidify drying

What is Heat Pump Dryer?
A device that transfers heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical energy, as in a refrigerator.
How it works?
Heat pump dryer is use of reverse Carnot principle .With free air to absorb heat and transfer it to the drying chamber, drying room temperature to achieve improved, with the appropriate humidity and dehumidification equipment to achieve dry materials. heat pump dryer Compressor - heat exchangers - Chokes - heat sink (outside the machine) - Compressor and other devices constitute a refrigerant cycle system. Under the action of the compressor in the refrigerant circulating in the system flow, it is done in the gaseous booster compressor heating process (temperature up to 100 ºC), releasing it into the machine dry in room temperature air heated by the heat, while they have been and converted to liquid cooling flow, when it runs out machines, liquid absorbs heat quickly evaporates once again transformed into a gaseous state, while the temperature dropped to minus 20 ºC-30 ºC, then the air around the heat sink will continuously transferring heat to the refrigerant. Refrigerant continuous cycle to achieve the heat in the air transport to the drying room heating room air temperature to achieve the purpose of dry material.

6 Normal Models of KINKAI Heat Pump Dryer

Recommend Dryer + Drying Chamber SizeItem DescriptionProduct CapacityDrying Chamber size1One unit JK03RD dryer + drying chamber300KG/batch4000x2000x2200mm2One unit JK06RD dryer + drying chamber600KG/batch6000x2800x2200mm3One unit JK12RD dryer + drying chamber1000KG/batch6000x3000x2200mm4Two units JK03RD dryers + drying chambe1300KG/batch7000x2000x2200mm5Two units JK06RD dryers + drying chambe1500KG/batch10000x2800x2200mm6Two units JK12RD dryers + drying chambe3500KG/batch10000x3000x2200mm

Warm prompt: We can make any drying chamber sizes as your required.
KINKAI Drying Project
How to dry shiitake with KINKAI dryer
Preparation: Pick up shiitake which are about half ripe and not watered for a day. Sort out the picked shiitake into groups, and then expose them in the blazing sun for 2-3 hours to remove some water; put shiitake in the plate with cap face upward and stem face backward on an even basis. Don't overlap or squeeze them, or Shiitake quality will be decreased due to damage. Make sure that shiitake is dried after 6 hours of picking. If refrigeration available, fresh shiitake can be kept longer.
Temperature control: Raise the temperature in the cabinet to 35°C, and then put shiitake into the cabinet. The temperature shall be lower at first, and then raise it gradually. Generally, raise 1-3°C within one hour, and the highest temperature shall be 70-75°C. Dry shiitake at 35-40°C for 6 hours, at 40-60°C for 8-10 hours and at 60°C below for two hours. The higher moisture content is, the more time it takes to dry fresh Shiitake. If the temperature increases abruptly at the beginning, the cap will not be round, chapped and become black, gills will be overlapped, and the activity of enzyme will be damaged. Shiitake will lose its original flavor accordingly. Dry shiitake until it is fully parched. Neither stop heating at will, nor change the temperature at a sudden, or shiitake will become black and its quality will decline.
Humanity control: Exercise strict control over the temperature, and timely dehumidify in the drying process. In the early drying process, dehumidify on a full-load basis as the temperature is 35-40°C; dehumidify at intervals at 40-60°C; and stop dehumidifying as the temperature is higher than 60°C. Shiitake will become white in case of excessive removal of moisture. Hygrophanous and yellow shiitake means that moisture is not removed in a proper way or the temperature is too low, especially heat supply is stopped in the drying process.
Drying quality inspection: After 16-18 hours of drying, open the cabinet door to check dryness of shiitake. Use your finger to press the place where the cap and the stem connects. If there is only indentation, dryness of shiitake is just enough. If you feel very soft and gills are soft too, continue to dry them. Dried shiitake has a unique fragrance with yellow, erect and complete gills. Moisture content in dried Shiitake is less than 13% by weight. Dried shiitake remains its original shape with round and flat cap and natural color.
Packing and delivery
1.For heat pump dryer parts with export standred plywood case
2.For whole set dryer machine with 20GP,40GP,40HQ container
Our Service
A. Payment service
1, T/T
2, L/C (for container order only)
3, Western Union, (for sample order & parts)

B. Technical service
1, We calculate the capacity and recommend the best models.
2, We supply you the professional refrigeration technical support and electronic technical support for your installation, debugging and operation.
3, We supply the spare parts and technical support in & after the warranty time.
4, We supply the training course to your workers at our factory if you need.

C. After-sales service
1, Technical support for your installation, operation and maintenance.
2, One year's warranty, and you can pay for extended warranty.
3, Spare parts and technical support at most economic prices after the warranty.