China Hot Selling Garlic Granule Seasoning Dehydrated Garlic Granule

Shandong strong taste Dehydrated garlic granule 8-16,40-80 meshGarlic Granule COA:Product SpecificationsMethod of AnalysisResultsAPPEARANCE: creamy whiteSN/T0230.1-93creamy whiteAROMA:characteristic of garlicSN/T0230.1-93Characteristic of garlicFOREIGN MATERIALS:NoneSN/T0230.1-93NoneTASTE:StrongSN/T0230.1-93StrongSULFITE:none addedSN/T0230.1-93None addedGRANULATION: 8-16mesh, 20-40mesh,40-60mesh,40-80meshSN/T0230.1-938-16mesh,20-40mesh,40-60mesh,40-80meshTOTAL PLATE COUNT:max200,000/gSNO168-9251000/gSALMONELLA:Neg/25 gSNO170-92NEGATIVE /25gE.COLI:max 5MPN/gSNO169-92< 3 MPN/gCOLIFORM:max 10MPN/gSNO169-92< 3 MPN/g
Qingdao Okay Foods Industrial I/E Corp-Company introduction:
We are Qingdao Okay Foods Industrial I/E Corp, our company has been producing and exporting Garlic Products over 20 years,
we purchased the fresh garlic directly from the farmers, We produce fresh garlic into garlic flakes,garlic granule ,garlic powder
and garlic extract product in our own factory. As you know, Shandong Province is the Number 1producing place of garlic in China,
our company is one of the 10 companies in Shandong Province which have the right to export garlic to Europe, we have skilled
technicSound Module al specialist in our factory to control the quality, we had many strong producing line,so we can produce largely.
With over 20 years exporting experience of garlic Products to USA and other Europe countries, we become familiar with the market of garlic in Europe and know well about European Business Custom.

Products nameSpecificationPackingsMT/ContainerGarlic powderApIntegrated Circuit pearance:creamy white and light yellow; Aroma:characteristic of garlic; Taste:pungent; Granulation:100-120 meshes; Moisture:Max6.0%; TPC:max 100000 pcs/g;
Coliform Bacteria:max 50 pcs/g; E.Coli: negative; Salmonella: negative.12.5Kg net x 2 Aluminum
foil bag/carton18.25MT/730CTNS per 20'Garlic granuleVariety:8-16,20-40,40-80 Appearance:light yellow; Aroma:characteristic of garlic; Taste:pungent; Moisture:Max6.0%; TPC:max 100000 pcs/g; Coliform Bacteria:max 50 pcs/g; E.Coli: negative; Salmonella: negative.12.5Kg net x 2 Aluminum
foil bag/carton10-18MT per 20'Garlic flakeVariety:1st grade, 2nd grade Appearance:creamy white and light yellow;
Aroma:characteristic of garlic,nice cut and regular size Taste:pungent; Moisture:Max6.0%; TPC:max 100000 pcs/g; Coliform Bacteria:max 50 pcs/g;
E.Coli: negative; Salmonella: negative.20Kg net double plastic bags/carton18MT/900CTNS per 40'Garlic segmentSize:
180-230 grain/kg
230-260 grain/kg 260-350 grain/kg
cut root thorough/with root;10kg carton; 500g x 20 nitrogen bags/carton;
1kg x 10 nitrogen bags/carton;
1kgs x 10 vacuum bags/carton6-9-11MT/20'reefer container
Temperature:Long distPneumatic Tools ance:-1 degree;short distance:-2Salted garlic segmentVariety:Cangshan four, six, eight segments garlic50kg wooden drumor 50kg plastic drum16MT/40' reefer container

1. Inner packing: 2*12.5kg/aluminum foil bag
2. Outer packing: Paper carton with customized label
3. Generally 25kg/carton;18MT/20'FCLDelivery time:
Usually shipment could be in 15-20 days for afull container after confirmation or receiving deposit. Combined
container
or special requirement will take more time.
1.Professional manufacturer and self-owned farm
2.OEM &ODM available, satisfy your needs
3.Strict quality control system in whole producing process
4.HACCP, KOSHER, HALAL, FDA,certified
5.Large-scale production, R&D, delivery and marketing of cold storage condiment including horseradish,garlic and other products.