China Hydraulic Cocoa Butter Production Line Cocoa Powder Making Machine Cocoa Butter Pressing machine

Brief Introduction
Rephale company entrusted Inner Mongolia Yinda Trading Company to be a sole agent to export their original design of cocoa beans processing line.
Rephale Technogy Development Co.,Ltd is established in 2008 which is engaged in the technology research of the machinery and robots about 10years ,good at solving national technical problems and the development of new technologies. We are a diversified company integrating r&d, design and production with our own r&dteam, sales team and after-sales service team.In addition to the core components, the regular components are customized by some partners entrusted by our company. We are the first company to design the turn-key cocoa processing project in China, who has cooperated with many big companies and other cocoa processing machinery lead companies and got good praises worldwide. In Year 2016,We are invited to be Strategic partners and innovative tutors of Inner mongolia Light Vocational Technical College,and established InnerMongolia Yinda Trading Co.,Ltd together to be a sole agent to export the original design of cocoa beans processing line since the intellectual property infringement from Zhengzhou,Henan province has been found .Therefore,to avoid the customer's confusion ,Rephale Machinery turn the sole export right to Innermongolia Yinda trading Co.,Ltd only from Zhengzhou Rephale Machinery Co,,Ltd branch office,pls distinguish accordingly.

Background
The processing of cocoa beans into finished cocoa powder or semi-finished goods, such as cocoa liquor,cocoa nib,cocoa cake is a crucial factor in achieving the different taste options and qualities. To be a Chocolate maker or a Chocolatier is up to the cocoa products quality.base on this factor,Rephale has been developing high-performing technologies to achieve this allowing the flavoring agents that are vital for a delicious chocolate taste to be accentuated in a selective manner.Sustainability is important when it comes to cocoa, in particular for optimizing yield and production costs and also in relation to quality standards of the goods produced. Processes that minimize yield and energy losses are needed to satisfy these demands.