China Hydrolyzed Collagen Peptide Hydrolysate Powder Bovine Collagen Powder CAS 9064-67-9

Collagen(Bovine Source)
Quick Details
Function:Beauty Products
Type:Collagen
Place of Origin:China
Model Number:Hydrolyzed Collagen
Dosage Form:Powder
Source:Beef,Fish
Protein:90%
Usage:Nuritional supplement, Cosmestic Beauty Product, Food & Drinks
Pacakge:20/25 kg/drum/bag
Style:Cream white to light yellow powder
Quality:Top
Shelf life:2 years
Other name:Hydrolyzed Collagen Peptide,collagen hydrolysate,hydrolyzed gelatine
Supply Ability:
1000 Ton/Tons per Month collagen
Packaging Details
20/25 kg/drum/bag Hydrolyzed Bovine Collagen Powder
Port:Shanghai ,Qingdao,Tianjin
Lead Time :
Quantity(Kilograms) 1 - 50000 >50000
Est. Time(days) 15 To be negotiated

Product description
FOODCHEM Nutritional Supplement Hydrolyzed Collagen
1.Source: Beef, Pork, Fish
2.Appearance: Cream white to light yellow powder
3.Protein:90%
4.Pakcage:20kg/bag/drum
5.Shelf life: 2 years
6.Usage: Nuritional supplement, Cosmestic Beauty Product, Food & Drinks
7.Other Name: collagen hydrolysate, collagen peptide, gelatine, gelatine hydrolysate and hydrolyzed gelatine

Specification of Bovine Collagen

ITEM

SPECIFICATION

RESULT

TEST METHOD

1.Appearance

white or off-white powder

Complies

Sensory test

2.Odor

No objectional odor

Complies

Sensory test

3.Sieve anlysis

90%pass 60mesh

Complies

Sieving by 60mesh

4. Protein content

90%min

92.25%

GB 5009.5

5.AMW

3000Dmax

1500D

GB/T 22729

6.PH value

5.0-7.0

6.5

QB 2732-2005

7.Loss on drying

5%max

4.5%

GB/T 5009.3

8.Ash

2%max

0.95%

GB/T 5009.4

Hydrolyzed Collagen is produced from collagen found in the bones, skin, and connective tissue of animals such as cattle, fish, horses, pigs, and rabbits. The process of hydrolysis involves breaking down the molecular bonds between individual collagen strands using enzymatic hydrolysis solutions. Typically, with skin sourced collagen, hides are put in a lime slurry pit for up to three months, loosening collagen bonds; the hides are then washed to remove lime, and the collagen extracted in boiling water. The extracted collagen is evaporator concentrated, desiccated with drum driers, and pulverized.The enzymatic hydrolysis process results in reducing the collagen proteins of about 300,000 Dalton into small peptides having an average molecular weight between 500 and 3000 Dalton, which is very easy for human beings to be digested and absorbed, and rich with different varieties of amino acids.