Application
Other Safety Products SAntenna DA series ice-cream extrusion tunnel is an ice-cream production system with the characters of extrusion forming, quick-frozen and hardening. It's mainly applicable to large-scale production oElectrode f extrusion cutting ice-creams. By assembled with different accessories, this machine can also be used for producing cone ice-cream, double-layer ice-cream, strip ice-cream, cake ice-cream and some other special-shaped ice-cream. When equipped with matched manipulator, it is provided with the function of coating chocolate outside stick inserted ice-cream.
System
Fectures:1) computer control
2) touch screen operation, Festo pneumatic parts
3)working stable convenient for adjusting
4)Nice shape, easy operationNo.ParametersUnitSDA6001Production CapacityFor special-shaped ice-cream: (55-60g)Piece/min80For cone ice-cream: (50-60g)502Ice-cream material feeding temperature°CBEmergency Light & Indicator Light elow -4°C3Ice-cream discharging temperature°CBeMachine Hardware low -22°C4Refrigerating capacity (+30°C/-30°C R404A)Kw
(Kcal/h)75
(64500)5Water consumption (water temperature: 8--20°C)T/habout 206Capacity (defrosting heater power is not included)Kwabout 807Power3phase/380V/50Hz8Total weightTabout 109Area (LxW)mm9200 X650010Frozen
TunnelAmbient temperature25°C°CBelow -40°C( thermometer value)Transport tray numberpiece600Capacity (defrosting heater power is not included)Kwabout 55Defrosting heater powerKw35.8Air consumptionL/minabout 90WeightTabout 8Dimension(LXWXH)mm11000x2500x2750