Business Type:
Manufacturer/Factory,Trading Company
Business Range:
Sausage Vacuum Filler, Pneumatic Sausage Filler, Sausage Double Clipper, Vacuum Bowl ..
Establishment:
2007
R&D Capacity:
OwnBrand
Terms of Payment:
T/T
Main Markets:
North America, South America, Europe, Southeast Asia, Middle East, Africa, East Asia(Japan, South Korea), Australia, Domestic
OEM/ODM Service
Sample Available

Meat Tenderizer, Tenderizer, Meat Tenderizing Machine manufacturer / supplier in China, offering Meat Tenderizer Activating and Tenderizing Machine (NH-2000), Sausage Filler with Twister Machine, Sausage Stuffer-Sausage Making Machine -Vacuum Filling Machine and so on.

1
    YRS
General Supplier

China Industrial Vacuum Meat Mixer

Get Latest Price
Min. Order / Reference FOB Price
10 Set Contact Supplier
Local Area: Shijiazhuang, Hebei, China
R&D Capacity: OEM, ODM, Other
Payment Terms: T/T
Type: Mix Filling Machines
Processing Type: Mixing/Agitating
Processing: Meat
YC Mchanism Vacuum Mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and an oxygen-free disinfection can be made to the materials, producing a superior looking of the meat under processing, and consequently the shelf lie of your products can be extended. Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover.
Advantages:
1. Double action mixing arm features paddles that gently lift and mix product.
2. Easily removable mixing arm for better sanitation.
3. Automatic feeding.
4. Improves moisture and protein retention.
5. Reduces bacteria count and contaminants.
6. Produces a quality product with minimal temperature rise.
7. Increased yields through even distribution and gentle blending of meat, fat, spices and other ingredients.
Maintain optimum temperature of the meat during mixing which is recommended for treatment of raw mince meat. Maintaining given temperature at a required level prevents development of microbes and also makes it possible to obtain of optimum protein bonding, stabilizing the natural color of the products, increasing the production output and finally a high production quality with keeping of the microbiological safety independently of temperature conditions. Cooling device is a separate individual unit.
Minimum Order Quantity: 1 set
Packging: Wooden cases
Delivery Time: 30 days
Supply Ability: 5 sets per month
Payment Terms: T/T or L/C

Model
Capacity
(Kg/Time)
Tank
Volume
(L)
Power
(KW)
Mixing
Speed
(r/min)
Vacuum
Level
(Mpa)

Rated
Voltage
(V)
Dimensions
(mm)ZKJB-1501201502.95560~ - 0.0853801400*1100*1300ZKJB-3002803005.15630~ - 0.0853801400*1250*1400ZKJB-600
With elevator4206007.85500~ - 0.0853802080*1920*1620ZKJB-1200
With elevator900120012.85500~ - 0.0853802420*2300*1900