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China Isoalted Soy Protein Used in Meat Producuts

Min. Order / Reference FOB Price
10 Tons	US $2150.00/ Tons

Local Area:	Liaocheng, Shandong, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, PayPal

Certification:	BRC, ISO, HACCP
Application Form:	Emulsion
Application:	Food

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Product Description

Isolated Soy Protein, also known as Soy protein isolate, is manufactured from high quality
Non-GMO soy flour, available as yellow or milk white powder. Isolated Soy Protein has at
least 90% protein content, mainly used in sausage, frozen products, nutritional food, diary
industry ,health-care foods, beverage etc

Item SpecificationMethodsOrganoleptic DataAppearance & ColorLight yellow powder VisualOdor & Taste Normal Taste,without peculiar smellOrganolepticProcess DataCrude Protein Min.90% (N.x 6.25 on dry basis)GB 5009.5AshMax.6.0% (on dry basis)GB/T5505FatMax.1% (on dry basis)GB/T 5009.6MoistureMax.7%GB 5009.3Mesh Size Min.95% Sieve 100 meshGB/T5507PH7±1GBEmulsion(Powder:water:oils)1:5:5GBHeavy metalsLead≤0.5mg/kgGB5009.12-2010As≤0.5mg/KgGB/T5009.11-2003Microbiology Standard Plate Count<20000 CFU/GGB 4789.2Yeast & Mold<100CFU/GGB 4789.15Coliform<10CFU/GAOAC 991.14E.COLI NegativeAOAC 991.14SalmonellaNegativeGB 4789.4AflatoxinB1+B2+G1+G2≤5ug/kgGB/T 18979-2003MelamineNot detectedGB/T 22388-2008GMO/Non GMONON GMOSN/T 1202-2010Packing and Storage 20Kgs multi-wall,poly-lined paper bag & Leave in the shady and cool dry placeExpiration Date 12 Months When Stored properly