Business Type:
Manufacturer/Factory,Trading Company
Business Range:
Biscuit Production Line, Biscuit Machine
Establishment:
2011
R&D Capacity:
ODM, OEM, Other
OEM/ODM Service
Sample Available

Bakery Equipment for Biscuit, Biscuit Bakery Equipment, Equipment for Biscuit manufacturer / supplier in China, offering Bakery Equipment for Biscuit, Steel Belt Cookies Machine Production Line--Cookie Series, Stainless Steel Oven Bake Biscuit Cake Cookie Electrical Oven and so on.

1
    YRS
General Supplier

China Laminator for Biscuit Production Line

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Min. Order / Reference FOB Price
10 Piece Contact Supplier
Local Area: Yangjiang, Guangdong, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, PayPal
Application: Biscuit
Customized: Customized
Certification: CE
The laminator is necessary for making soda (cracker) biscuits. After sheeting, depositing of fat/flour dust between the dough laminations and laminating, the dough will be conveyed to the forming machine for making soda(cracker) biscuits, The biscuits made using the laminator show a clearly layered structure with a crispy flavor.
1. The upper carrier, upper carrier conveyer belt, lower carrier, lower carrier conveyer belt and cutter of the laminating part of the laminator are powerded by Siemens high-precision durable servo motor 1FK7. Accurate speed and position control is achieved through Siemens SINAMIC S120 servo drive so that more layers of dough sheets can be laminated at a faster rate in an orderly manner and the width of the dough sheets can be easily adjusted. The operation is simple, convenient and intelligent, and the machine can operate without any fault for a long lime
2. With the PLC control system and variable frequency speed regulating motor, the mechanisms can be controlled separately or together. The degree of automation is high
3. Cutting laminations with fat/flour dust sprayed evenly and spraying width of 700mm
4. The fat/flour dust spray machine uses the brush roller to enhance the flat/flour dust spray effect
5. Continuous laminating, the number of layers and dough sheet thickness are adjustable
6. The quantity and position in which the fat/flour dust is sprayed are adjustable us
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Certification: