Description
1. Two motors, working separately, cut meat into slices, working at the same time, cut meat into shreds, cut again, and come out diced meat. One machine serves several purposes.
2.At the bottom of machine exist wheels, moving flexibly and using conveniently. Cutter is adopted external hanging design.
3.Revolving speed of rotating part is changed for the second time by leather belt and motorcycle chain.
4.Slices, shreds and dices are available. Suitable for large-scale restaurants, catering chains, meat processing industry, school and factory's canteen.
Characteristics of the equipment
1.Meat shredder
2.Cutting surface is smooth
3.Three type cutting: slices, shred/stick, dices.
4.High efficiency,
5.cutting size can be customizable.
6.Easy-to-use operation.
7.SUS material