China Live Chicken Dehairer Scalding Machine Poultry Scalding Tank Plucker Butchery Equipment

Scalding and plucking combined machine
Scalding and plucking combined machine is used to scald and pluck during the processing, direct steam or electric heater heating, water temperature and level is automatically controlled (could be fitted with automatic control device to suit customer requirements). This machine integrates scalding and plucking function together, it adopts in automatic agitation method to scald, both scalding and plucking time can be controlled freely. To suit different poultry sizes, the gap between top and bottom plucking drum can be adjusted freely by screw mechanismto get perfect scalding and plucking performance. It's an ideal scalding and plucking equipment for small scale poultry processing.
Chicken plucker machine details:
1.Steam heating or electrical heating can choice .
2.Suitable for small slaughterhouse
3.Material: stainless steel 304
4.10-30 chicken for one batch; 300-700 chicken for one hour
5.Power: 3kw
6.Good effect low power consumption
Main Features :
1.Advanced design and technology;
2.High quality guarantee;
3.Long service life;
4.Easy operation and maintenance;
5.Labor and energy saving;


manufacturer of poultry slaughtering machines and integrated provider of poultry slaughtering solution, can provide complete Chicken Slaughtering Line for clients, which consists of living birds conveying, killing, defeathering, evisceration, pre-chilling, cut-up, sorting and packing etc processing machines. Crate transfer washing
Crate washing conveyor is usd to wash crates in a poultry processing plant.This equipment uses high pressure water to flush dirt inside and outside crates,water inside machine cycles automatically to save water.Litters would be automatically excluded out of from the equipment by the filter drum to ensure long-term stable and reliable using.Slaughter transfer line
Slaughter transfer line
Slaughter transfer line suits automated production request of poultry slaughtering , scalding and plucking . It's made of control , it strictly meets commodity inspection and food hygiene standards as well.
Air blowing scalder
Air blowing scalder is applied in scalding procedure before poultry plucking, it is box shape construction, energy saving, using direct steam heating, water temperature and level is automati-cally controlled, air flow agitation, it can not only get perfect scalding performance but also meet different kinds of processing capacity requirement.
A shape plucker
The plucker is used to pluck the feather after scalding, it's designed to corresponding numbers of working boxes and length to suit varies kinds poultries or processing capacity requirements, it gets perfect pluck performance without beak damage. The latest water proof and noise reduction design for bearing chamber brings the bearing long duration using.
The plucker has good feature suck as high pluck rate, low damage rate, low fault rate, easy operation and repair, easy and convenient adjust, high automatization and etc.
Eviscerated trans fer line
Eviscerated transfer line is used in poultry open and eviscerated processing procedure, it's madeof stainless steel and nylon, fitted with variable frequency (speed) control, it strictly meets commodity inspection and food hy giene standards as well
Screw Pre-chiller is used in pre-chilling procedure after eviscerated. To get ideal chilled meat, the chiller is adopted in high pressure air flow agitation and screw blade push-ahead method to ensure the poultry was cleaned and chilled completely and evenly. The lengthis varies from corresponding processing capacity, can meet the commodity inspection and food hygiene standards.
Portioning transfer line
Portioning transfer line is used in poultry cutting-up procedure, it's made of stainless steel and nylon, accompanied with variable frequency[speed] control, it strictly meets commodity Portioning transfer line inspection and food hy giene standards as well.

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