Meat Floss Production Line
Meat floss production line is used specially for producing various meat floss, charqui and dried piece meat, such as Tai Cang Meat floss and Fu Jian meat floss production line. The main techniques are (take Tai Cang Meat Floss for example): Arrangement, blending, boiling to soft, fat removing, selecting floss, stir-frying floss, picking up floss and packaging. The main producing equipment is: Floss selecting machine (fiber-pulling machine), floss rubbing machine, stir-frying machine, mezzanine pot, and packaging machine, etc.
Floss Stir-frying Machine
Disc Flat Floss Stir-frying Machine
Floss rubbing machine
Floss selecting machine