Business Type:
Manufacturer/Factory,Trading Company
Business Range:
Corn Starch Equipment, Starch and Glucose Engineering, Cassava Tapioca Starch Machine
Establishment:
2007
R&D Capacity:
ODM, OEM, Other
OEM/ODM Service
Sample Available

Crystal Glucose Production, Crystal Glucose Equipments, Crystal Glucose Making Machinery manufacturer / supplier in China, offering Crystal Glucose (DMH) Making Machinery /Euipments, Low Steam Consumption Bundle Dryer, Meckey New-Technology Vacuum Evaporating Crystallizer and so on.

1
    YRS
General Supplier

China Mk Rice to Crystal Glucose Production Equipment

Get Latest Price
Min. Order / Reference FOB Price
1 Set US $99999999.00/ Set
Local Area: Beijing, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, PayPal
Transmission Type: Flexible
Automatic Production Line: Comprehensive
Certification: ISO, CE

Hot Sale MK Rice to Crystal Glucose Equipment Production Line

Application

1. According to the utility there are three kinds, such as industrial-grade, oral and injection.

2. It is suitable for the patient eat, also can be injected into the blood for severe patients with urgent need.

3. It is the basic raw mateial of the fermentation industry

4. A substitute of sugar cane in food and pastry processing

Our production line

1. Advanced and reliable glucose processing technology.

2. Energy-saving, water-saving, labor-saving and little pollution. hot recycling close type production and the process water will be recycled .

3.Mostly machinery with fully stainless steel to be sure these is no corrosion.

4. Advanced surface treatment craft. Oil and dirty resisting.

5. Many various capacity option from 0.5 tph to 20 tph.

The best solution project and highest possible quality machines will be offered according to your Demands. Maximum your cost performance.

Glucose to crystal glucose general description process diagram



Process Description

(1) Starch milk adjustment: Raw broken rice is unloaded to rice tank. With water's adding, it is sent to steeping tanks for softening. Dipped rice is pumped to crashing stage, sending to rice storage after de-stone, de-iron and milling.

Starch milk coming from storage tank is adjusted to DS28-32% and proper PH and temperature.

(2) Liquefaction: Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of liquefaction enzyme. 2 times jet cooking is needed for better reaction. Then the material is sent to the flash for cooling then to the neutralization tank for suitable PH value.
(3) Rice gluten feed making: The mixed syrup goes to filter press for removing the protein residues, fiber, etc. This dreg can be washed via process water to recover glucose. Then it is sent to bundle dryer for gluten feed making.
4) Saccharification: The temperature and PH value of liquefied material are adjusted and it is sent to saccharification tanks for reaction. After being kept in saccharification tank, the required DE value of the glucose will be reached.
(5) Filtration and decoloring: Active carbon is needed for decoloring at proper temperature. The active carbon will adsorb the color material from the glucose. After that, the glucose and active carbon are sent to the filter press to filter the active carbon. The cleaned glucose is sent to the next section.
(6) Ion exchange: Tiny foreign items and bad odor is removed via ion exchanger. This equipment is used for high quality product.
(7) Evaporation: The glucose is totally cleaned through safety filter then sent to evaporator for concentrating to reach the required DS as final product.
(8) Crystallization: The qualified glucose after sterilization is sent to the pre-crystallization section. After keeping crystal at proper time, it will be sent to the crystallizer for crystallizing. The qualified crystal glucose will be sent to the refinery section.

(9) Separation: Water and mother liquid will be separated in this section. After that, the qualified crystal glucose will be got for drying.

(10) Drying: The crystal glucose is sent to air flow dryer for making dry crystal glucose product in which moisture should be less than 9%.


More info pls feel freely to contact with our team!

Our team

1.Strong and vigorous technological force member.

2.Abundant theory and practical experience.

3.The zealous service and fast reply.

4.The scientific management system.

Our team will offer specialized and kindly service for you from end to end.

Our culture

Keeping Integrity, Profession, Efficiency, and Win-Win as our spirit and making friends through business contacts as our goal, we are always ready to provide satisfactory services for our friends from all over the world.

WE ARE WHERe YOU ARE!

By choosing MecKey you are choosing the perfect long-term partner for your daily operations. Our service network can reach you wherever you are.

about Meckey

Meckey is a shareholding company in corn, wheat, potato, cassava, processing area, secialized in project engineering & construction, equipment manufacturing, technical support & sevices to customers worldwide.

Turnkey solutions

1. Corn grain to corn starch, gluten, germ/corn oil, fiber.

2. Wheat flour to vital gluten, A starch, B starch.

3. Potato(cassava) to potato(cassava) starch, cassava flour.

4. Starch to glucose, DMH, sorbitol, HFCS55.

5. Corn flour(rice) to glucose, DMH, sorbitol, HFCS55.

6. Modified starch, maltodextrin, potato flakes.

7. L-lysine, GSM.

Payment item

As a routine, 30% down payment, 70% by L/C at sight, 10% Bank guarantee supplied by Meckey. Workable details should be as per discussion based on the contract.

Delivery

Both your destination port or China port are available according to terms of contract. All exporting transactions can be on our duty.

Warranty

The warranty period of each item of equipment delivered shall be 12 months from the date of the signing ACCEPTANCE MEMO or 17 months from the date of shipment, whichever is earlier.