China Multiple Coextruded Low Temperature Vacuum Bag for Frozen Food

Multiple Coextruded Low Temperature Vacuum Bag for Frozen Food

Product Description:

Vacuum bags can be boiled, frozen, and microwaved, and can be used in "bone in" applications. They will also give you the highest level of clarity, impact resistance, and flexibility. These vacuum pouches are FDA and USDA approved for food contact and manufactured from top quality, laminated poly-nylon material.

Features:

1.FDA- & USDA-approved for food contact
2.Outstanding moisture & oxygen transmission rates

3.Available with or without custom printing
4.Can be boiled or frozen, and work well for "bone in" applications

5.Manufactured from a special 9-layer mixture of polyethylene & nylon resins

6.Provide very high clarity, impact resistance & flexibility

Kindly Reminder
We offer food-grade vacuum bags, please contact us for custom vacuum bags that match your specifications.
Properties:
This information represents our best judgment based on the work done, but the Company assumes no liability whatsoever in connection with the use of information or findings contained herein.
Storage:
Please store it in clean, well-ventilated and dry environments at a temperature between 5º C and 35º C; Keep it away from heat, corrosive chemicals or any other harmful substances.

UnitHKCE5555HKCE5570HKCE5580HKCE55100Thicknessum557080100Tensile
StrengthMDMpa≥ 30≥ 33≥ 36≥ 40TDMpa≥ 30≥ 31≥ 33≥ 38ElongationMD%≥ 440≥ 470≥ 510≥ 550TD%≥ 450≥ 500≥ 530≥ 560Transparence%≥ 93≥ 93≥ 92≥ 92Haze%≤ 13≤ 15≤ 17≤ 20Coefficient of Friction 0.1~0.25WTR
(38° C, 90%RH)g/ m2.24h. atm≤ 10≤ 8≤ 8≤ 6OTR
(23 ° C 0%RH)cc/ m2.24h. atm≤ 60≤ 50≤ 50≤ 40Heat Seat StrengthN/15mm≥ 20≥ 25≥ 28≥ 30