Equipment Features:
• Reduce the consumption of steam, steam, atomized sterilized water directly in the autoclave heat mixing, increase the speed of cooling.
• A small amount of process water is circulated quickly to reach the predetermined sterilization temperature.
• Water is sprayed from different angles and mixed with steam, air and water to create a perfect temperature distribution.
Low noise, creating a quiet, comfortable working environment.
• The kettle is equipped with four movable temperature sensing probes that monitor the F-value of the food center and the heat distribution inside the kettle at any time to understand how hot the heat penetrates
Food surface to reach the geometric center of food time).
• Perfect pressure control, the pressure throughout the production process is constantly adjusted to meet the pressure changes within the product packaging, product packaging to minimize the degree of deformation,
Particularly suitable for gas-packed products.
• Process water preheating system (optional) ensures constant temperature rise for warm and hot filled products.
• Demineralized water with demineralized water (optional) Avoid contamination of process water by contamination of outer packaging.