China Panko Bread Crumb Extrusion Line Bread Crumbs Making Machine

Panko Bread Crumb Extrusion Line/Bread Crumb Making Machine
Description
Needle Japanese Panko Bread Crumb Processing Line
Brief decription:
This Needle Japanese Panko Bread Crumb Processing Line can use wheat flour, corn powder, and rice powder as raw materials to produce the Panko bread crumb in needle shape. Such crumbs are light and crispy which are popular to used for fried chicken, burger patty, sea foods (shrimp, fish), onion rings, etc. to obtain a vary crispy and savory texture as well as unique and attractive fried foods'golden color presentation.
For this Needle Japanese Panko Bread Crumb Processing Line, the machines required are like following:
Flour Mixer → Screw Elevator → Double-screw Extruder → Cutter →Elevator → Crushed /Grinder→ Conveyor →Sifter → Elevator → Dryer → Cooling Conveyor

Technical Parameters:
Model
SLG65-C
Needle Japanese Panko Bread Crumb Processing Line
SLG70-A
Needle Japanese Panko Bread Crumb Processing Line
Installed power
70.57kw
93.71kw
Power consumption
46kw
61kw
Capacity
100~150kg/h
250~300kg/h
Dimension
22500x2000x2200mm
28500x2000x2600mm
Established in 1996, Dayi is one of the leading and professional needle japanese bread crumb processing line manufacturers in China. With the aid of advanced technology, our factory now brings you quality and precise products at the most competitive price.
Samples
Our company is in Jinan City,Shandong Province,China. As the biggest snack food machine manufacturer,already have experience more than 22 years.
Very welcome you come to visit us and talk more details
Mob: +86 13573772959