For convey and lift of chocolate syrup and other cream mixtures. Main used to convey chocolate syrup from milling machine to thermal cylinder. Interlayer-sleevehot-temperature holding.
Technical Parameters:
Flow rate: 30L/min
Delivery lift: 10m
Caliber: 1.5 inch
Power: 1.5Kw
Weight: 110Kg
Dimensions: 750*390*330
C: Means gear Y: Means leaves T: Means Cam
TypeFlow rate
(L.min)Delivery lift
(M)Caliber
(inch)Power
(KW)Weight
(KG)Dimension
(mm)SJB25-C25810.75105700*300*350SJB32-C3281.51.5120780*390*350SJB30-Y32101.51.5110750*390*330SJB80-Y801332.22001150*450*450SJB66-T661332.2180800*350*500