Subject ItemStandardSensory
evaluation Color Brown-yellow or brown-redFlavor & AromaTypical ripe flavor of fresh pear fruit, free from off flavor or aromaAppearance Clear, Viscous liquid Physical &
Chemical DataSolubility solid Brix (By Refract meter) at 20ºC70-71% Total acidity (as malic acid) >0.4%Clarity (at 625nm, brix 11.5)97% minColor (at 440nm, brix 11.5)60% min before shipmentTurbidity (at 11.5 brix)3% maximumPectin Test (at 11.5 brix)NegativeHeavy metal Cooper (Cu) , mg/kg 0.5 maximum Lead (Pb), mg/kg0.05 maximum Arsenic (As), mg/kg0.1 maximumMicroorganism Total Plate count (cfu/ml)100 maximumYeast & Mould (cfu/ml)20 maximum Coliform (MPN/ml)3 maximumPathogen Not detectedPackaging In aseptic bag in iron drum. each drum net weight is about 275kgs
Total 80 drums/20'fcl. Storage conditionIn cool and dry place at ambient temperature or at 0-10ºCShipment At ambient temperature, protect from direct sun light and moistureShelf life 24 months from production date