Perilla Extract
We use high-quality perilla leaves as raw materials, and extract the perilla extract through the main production processes such as extraction, concentration, centrifugation, filtration, spray drying and pulverization. In the production procFire Control ess, we try to avoid high temperatures, just to preserve the unique flavor and nutrients of the perilla leaves. In the production process, we strictly abide by the ISO22000:2005 quality system requirements, and ensure that the standards of product quality, including heavy metals, microorganisms, and pesticide residues meet the US and Japanese standards.Features
1. Maximize the flavor and nutrition of perilla leaves
2. Meet Kosher standards
3. Instant water soluble
NO.Basic Info.1Appearance: Brownish Powder2Taste & Odor: Bitter, odorless3Dehydration Method: Spray Drying4Mesh Size: 80 mesh5Appearance of solution: Clear, seldom precipitate, with strong sour tasteNO.Physical ParameterUnitSpecification1Loss on drying, %-----≤5.02Ash, %----Manufacturing & Processing Machinery -≤5.0NO.Heavy metalsUnitSpecification1Pbmg/kg≤32Asmg/kg≤23Cdmg/kg≤14Hgmg/kg≤1NO.MicroorganismUnitSpecification1Total plate countCFU/g≤10002MoldsCFU/g≤3003Escherichia coli-----Not Detected