Subject ItemStandardSensory
evaluation Color Yellow to yellow brownFlavor & AromaUnique aroma and taste of pineapple Textureviscous paste ,pulp suspension is allowedPhysical &
Chemical DataBrix (at 20 ºC)60.0±1.0Total acidity (as citric acid) 1.4-4.0%B/A Ratio10.5-44.0Pulp Contain(12 °BX),V/V%5-10.0PH3.1-4.3Heavy metal Cooper (Cu) , mg/kg 5.0 maximum Lead (Pb), mg/kg0.5 maximum Arsenic (As), mg/kg0.5 maximumMicroorganism Total plate count (CFU/g)100 maximumYeast & Mould (cfu/g)20 maximum Coliform (MPN/100g)30 maximumPathogenic BacteriumNot detectedPackaging In aseptic bag in iron drum. each drum net weight is about 250/270kgs
Total 78/76 drums/20'fcl. Storage conditionIn cool and dry place at ambient temperature or at 0-18ºCShipment At ambient temperature, protect from direct sun light and moistureShelf life 24 months from production date