China Plastic Food Vacuum Packaging Bag for Ham Sausage

Plastic Food Vacuum Packaging Bag for Ham Sausage

Features:
1. Highly puncture-resistant, flexible and soft;
2. Good tensile properties;
3. Withstanding high temperatures up to 121ºC (boiling water);
And freezing temperatures as low as -45ºC;
4. High-barrier;
5. Good heat-sealing properties and tack;
6. With good tensile strength and heat-sealing strength;
7. With highly even film thickness;
8. High evenness of bags made by it.
Applications:
1. Automatic stretch wrapping of food such as dried bean curds, cooked eggs, fried meat or sausages;
2. Vacuum packaging of sausages, fish or bones, etc.
3. Embossed vacuum packaging.
Storage:
Please store it in clean, well-ventilated and dry environments at a temperature between 5ºC and 35ºC; Keep it away from heat, corrosive chemicals or any other harmful substances.
Product Show:

Our advantage:

1. Equipment:

We have the most advanced Germany W&H eleven-layer co-ectruded cast film production line.

2.Capacity Advantage:

Good equipment,extensive production experience,reasonable workshop planning,strong technique.

3. Materials:

All cast films are made of high-quality America and Japan import food grade raw materials.

4.Customer Maintenance:

One-to-one service,reply within 24 hours,communicate and visit exchange.

5. After Service:

We can prepare all documents you need, and solve all problems related to the current order.

Kindly Reminder:
Please advise the barrier material, thickness, size, style and quantity you prefer and other requirements, we will glad to help you with your choosing the right products and give you the best price.