China Potato Blanching MachineLotus Root Blanching MachineCassava Blanching Machine

Potato Blanching Machine|Lotus Root Blanching Machine|Cassava Blanching Machine

Product Description

Introduction

The size and model of the equipment can be customized. The size of the equipment can be customized according to the amount of blanching vegetables. The equipment has the advantages of simple operation, low maintenance
rate, long service life, safety and environmental protection.

Principle

Before processing, green vegetables were blanched at 60-75 hot water to make chlorophyll hydrolase inactive and keep its bright green color. When the water temperature reaches the boiling point of chlorophyll, chlorophyll is easy to be oxidized. After being blanched and blanched at 60-75 , oxygen in vegetable tissues can be excluded. Even under high temperature treatment, it can still keep its bright green color due to the reduced chance of oxidation.

Specification

model

size(mm)

weight(kg)

power(kw/v)

capacity

LEF500

700*700*950

70

12

100kg/h

LEF1000

1200*700*900

100

24

200kg/h

LEF1000

1200*700*900

100

24

200kg/h

Company Profile

FAQ

1.How to use the machine?

We provide instructions and operation video. Our engineers available to service machinery oversaes.

2.May I customize the product?

Certainly, we can customize any products according to customer's requirements. Such as voltage, plug and shelf.

3.Which payment terms are you doing?

PayPal, West Union, T/T, if you place your order on alibaba, you can pay by credit card

4.Which shipment is available?

By sea, by air ,by express or as your requirement.

5.Which country you have been exported?

We have been exported to many countries, all most all around the world, like Malaysia, Vietnam, Thailand, Tanzania , India ,United
States, France, Spain, Mexico, Dubai, Germany, Etc.