Business Type:
Manufacturer/Factory
Establishment:
2012
R&D Capacity:
ODM, OEM, Other
OEM/ODM Service
Sample Available

Aspartic Acid, D-Aspartic Acid, Aspartic manufacturer / supplier in China, offering Aspartic, Aspatic Acid, D-Aspartic Acid, Steel Handle Acid Brush with Horse Hair Acid Brush; Metal and Plastic Brushes, Big Mouth PVC Cement Cans Screw Top Glue Tin Cans with Dauber / Brush and so on.

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China Price Instant L-Leucine

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Min. Order / Reference FOB Price
25 kg US $100.00/ kg
Local Area: Jian, Jiangxi, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, PayPal
CAS No.: Na
Formula: Na
EINECS: Na
Best Quality and Price Instant L-Leucine

Specifications
L-Leucine as a white crystal or crystalline powder, is a non-polar amino acid, slightly bitter taste, soluble in water.
Product Description
about L-Leucine:
L-Leucine as a white shiny hexahedral crystals or white crystalline powder. L-Leucine slightly bitter taste. Sublimation at 145 ~ 148 ºC. Melting point 293 ~ 295 ºC (decomposition). L-Leucine in the presence of hydrocarbons, inorganic acid in aqueous solution and stable performance. Per gram of L-Leucine dissolved in 40ml water and about 100ml acetic acid. Slightly soluble in ethanol, soluble in dilute hydrochloric acid and alkali hydroxide and carbonate solution. L-Leucine is not soluble in ether.
L-Leucine is an essential amino acid, the body can not synthesize, L-Leucine natural materials found in the spleen, heart, etc., and form of the protein present in a variety of plant and animal tissues, free of corruption out of L-Leucine can be decomposed. This means that the L-Leucine must be obtained through diet or supplements. Containing L-Leucine food including eggs, fish, chicken, lentils, almonds and cashews, and so on. L-Leucine used as nutritional supplements, food additives, generally L-Leucine used for bread, noodle products. E641 amino acid infusion and the preparation of comprehensive amino acid preparations, hypoglycemic agents, plant growth promoters. L-Leucine can be used as spices, improve food flavor.