China Safest Way Thawing Plate Black

Products Description


1.Fast, natural defrosting. No electricity, water, or microwave needed. Large pieces of meat such as frozen chicken breasts,steak, pork chops, fish or lamb chops can be thawed in 30 to 60 minutes depending on size. Smaller and thinner items defrost even faster. 2.Meat cooks better/safer. No more guessing at times and temperatures in a microwave, which can begin to cook the meat in the process of defrosting. The large, flat surface enables you to thaw multiple items together so you don’t have to rotate them through a microwave or water bath and leave defrost food waiting to be cooked. 3.Simple to use. Just place frozen food directly on the surface of the tray to begin defrosting. Uses conduction to quickly and naturally transfer warmth evenly across the surface of food.Related ProductsContact Us
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