China Santoku Knife Santoku Knife Set Santoku Vs Chef Knife

1. Unique Selling Point(1) Convex Water Grinding Way
The sharpest grinding way andAgricultural Machinery makes each knife easy for using,resharpening.It is more sharp and durable.(2) Japanese Grinding whSwitch eel makes knife edge more delicate, and the "Drop pouring WaterCable Tools Edging" way makes the life of knife can be extended 2-3 times longer than traditional grinding way.(3) Vacuum Heat Treatment and minus 80 Degree Cryogenic Treatment promotes knife blade hardness 1-2degree and greatly improves toughness and rust resistance of knife(4) CNC Water Mill LED Display Machine for more efficient and less tolerance in operating process.(5) Focus on balance of the knife. We use the positioning machine to assemble the handle and blade. Knife has better balance.(6)We have accumulated some experience in making Japanese knives. Our knife varieties rank top three inknife industry.2. ParametersModel NumberJD54BladeCore materialSKD-11Other materials are availableVG10AUS10Sweden powder steel RWL34ManufacturingmethodHandcraftHardness (HRC)VG10: 58-60AUS-10: 58-60SKD-11: 59-61Sweden powder steel RWL34: 61-63Length7'' (180mm)Cutting force6.0-8.0NHandleMaterialPakkaOther MaterialsAvailablePackingGift box or wooden box
3.Images
4. Our knife can pass CE, FDA and LFBG test.The following Damascus Blade test report for your reference.5. Our some OEM partners
6. Our services(1) Reply within 24 hours;
(2) Freely replace tHydraulic Tool he unqulified items.Thanks for your reading!