China Santoku Knife Vg 10 Santoku Knife Stainless Steel Kitchen Knife

1. Unique Selling Point(1) Convex Water Grinding Way
The sharpest grinding way and makes each knife easy for using,resharpening.It is more sharp and durable.(2) Sound Module Japanese Grinding wheel makes knife edge more delicate, and the "Drop pouring Water Edging" way makes the life of knife can be extended 2-3 times longer than traditional grinding way.(3) Vacuum Heat Treatment and minus 80 Degree Cryogenic Treatment promotes knife blade hardness 1-2degree and greatly improves toughness and rustSensor resistance of knife(4) CNC Water Mill Machine for more efficient and less tolerance in operating process.(5) Focus on balance of the knife. We use the positioning machine to assemble the handle and blade. Knife has better balance.(6)We have accumulated some experience in making Japanese knives. Our knife varieties rank top three inknife industry.2. ParametersModel NumberJD52BladeCorePlug materialVG10Other materials are availableSKD-11AUS-10Sweden powder steel RWL34ManufacturingmethodHandcraftHardness (HRC)Washing Equipment VG10: 58-60AUS-10: 58-60SKD-11: 59-61Transmitter Sweden powder steel RWL34: 61-63Length8'' (200mm)Cutting force6.0-8.0NHandleMaterialEbony WoodOther MaterialsAvailablePackingGift box or wooden box3.Images
4. Our knife can pass CE, FDA and LFBG test.The following Damascus Blade test report for your reference.5. Our some OEM partners
6. Our services(1) Reply within 24 hours;
(2) Freely replace the unqulified items.Thanks for your reading!