China Shinwei Efficiently Chocolate Holding Tank

The chocolate holding tank is used for storage the chocolate paste
Instruction of Chocolate heat preservation tank

Model
Project100L500L1000L2000LMaximum capacity(L)10050010002000Main Axle rotating speed(rpm)22.522.522.522.5Main motor power(kw)0.751.11.522Electrical heating power(kw)2.557.56Heat holding power(kw)2.52.52.53Weight(kg)2005157851500Dimensions(mm)750*7001035*14801250*17001480*1840

Wooden packing
1. Product production is completed, by the quality inspection department to check
2. After inspection qualified, clean for whole machine
3. Packing: A. Inside the machine put desiccant b. Add 6 cm thick foam plate around the machine, Then, winding stretch film for reinforcement, and combined with bubble wrap c. On wood packaging on the outside of the machine, then use metal reinforcement with steel
4. Container: According to different products for reinforcement
After-sale service for abroad customers.
1. Free training of macine installion, operation and maintenance will be provided by our engineer.
2. Some spare parts will be sent with the machine for free. It is available to buy the parts from us forever at low price.
3. We will surpport customers after-service forever by call, email and video etc.
4. If necessary, our engineer is available to go to customer's factory for machine installion and adjustment
Why choose us?
· Nearly 20 years experiences in food processing machinery production, established in 1982.
· We are manufacturer and wholesale of dough kneading machine
· We adopt environment-friendly materials and technology
· We mainly sell stock in bulk. OEM orders are welcome
· We can accept the mix order

contact us
Nancy Sun/Project Manager
SHANGHAI TARGET INDUSTRY CO.,LTD.
SHANGHAI SHINWEI MACHINERY MANUFACTURING CO.,LTD
Add: No.7151, Puwei Road, Huqiao Town, Fengxian Dist, Shanghai, China 201417
Tel:156 1899 3729 Fax: 0086-21-67183392
Http://www.shinweigroup.com www.tgmachine.com

1. Chocolate holding temperature tank is the necessary equipment in chocolate production, mainly for the insulation of the fine grinding of chocolate syrup storage to meet the requirements of the chocolate production process, meet the requirements of continuous production.
2. This product in addition to cooling, heating, insulation and other features on chocolate syrup stirring constantly, and also has degassing, sweetening, dehydration and to prevent the slurry grease separation
Main structure and working principle<o: P>
1. The interval set to go warm water in the cylinder and the top of the body with an overflow pipe. <o: P>
2. The stirrer is located in the center of the cylinder, mixing blade revolved around the agitator shaft in a circular motion, stirrer Reduction<o: P>
Speed through the string hole axis direction of rotation of the drive level. The paddle has a certain angle, rotational agitation<o: P>
When the slurry was able to flip, mixed, to prevent the slurry of powdered sugar and oil separation. <o: P>
3. By rotating stirrer, plus separator comprising a temperature change, can significantly reduce the viscosity of the slurry, <o: P>
Increase the slurry fluidity, a slurry in a small amount of bound water is uniformly dispersed emulsion, at a temperature<o: P>
Degrees and the air was evaporated under the slurry to a series of changes. <o: P>
Therefore, the insulation will make the slurry color brighter and more smoothly, more pure and mellow taste. <o: P>
4. The lower part of the cylinder with electric heating tube, temperature controller, heating and thermostat. <o: P>